Starting in 2030, the EU will officially ban small single-use portion packaging (sachets and mini tubs) for ketchup, sugar, and similar condiments when the food is consumed on-site at restaurants, cafes, and hotels
The restriction is part of the comprehensive EU Packaging and Packaging Waste Regulation (PPWR) aimed at significantly curbing plastic and packaging waste. [1, 2]
Here are the critical details of how the rule impacts dining and hospitality:
Where it applies:
Dine-in restaurants, cafes, bars, and hotels.
Establishments will have to transition to refillable dispensers, shared glass bottles, or reusable containers.
Single-use condiment sachets will still be permitted for takeaway meals and food delivery services.
While hospitals and care facilities are exempt from the ban, as single-use packaging is necessary for strict hygiene reasons.
