Restaurants with outdoor sitting have reopened in Georgia today. Catering recommendations include the use of pre-booking system and non-cash payments.
Recommendations also include the use of disposable tablecloths and stricter cleaning measures in common areas (toilets, corridors, halls, elevators, etc.).
According to the recommendations approved by the Minister of Health, tables must be spaced at least 2 meters apart from each other and a number of customers at the table is limited to 6 customers. As an exception, family members and teenagers under the age of 12 can be placed together. Distance between each of them should be one meter, while the space for one person should be no less than 2,25 m.